Produktai skirti apdorojimo užsakymų grąžinimas (202)

Procesos de secado con aire caliente para postcosecha y cabinas de pintura - Procesos de secado con aire caliente ideales para el secado de frutas y verduras, cabinas de pintura o procesos de secado industriales. Disponemos de equipos con funcionamiento a gasóleo o gas de 50 a 390 kW de potencia calorífica. Nuestros equipos son totalmente autónomos y no precisan de elementos para disipar el calor. Al aportar una gran cantidad de aire caliente con un salto térmico de 18°C a 30°C ofrecemos un secado rápido sin alterar las propiedades físicas del producto a secar. La gama está compuesta de distintos modelos con saltos térmicos, caudales y presión del aire adecuados para cualquier tipo de secado. MM-H Salto térmico de 28-30°C con presión de aire disponible de 110 a 270 Pa. MM-W Salto térmico de 28-30°C con presión de aire disponible de 140 a 270 Pa. CP Salto térmico de 18-20°C y presión de aire disponible de 160 Pa a 280 Pa.

The Rotative Autoclave is specially designed for sterilizing products that require movement to ensure even heat distribution and quality. Its rotating carts stir the contents, allowing both liquids and solid particles to move across the container, which leads to faster heat transfer and uniformity within. This process not only improves the quality of the product but also ensures thorough sterilization. The autoclave is constructed from AISI 304/316, offering various diameters and lengths to meet client-specific needs. It includes options for internal traction to ease the workload of operators and features heat exchangers made of Inox or Titanium for durability and efficiency.

Welding and cleaning line with cooling table and drag arm for PVC frames. Fully automated line with PLC and software compatible with the main carpentry programs on the market.

Tronzadora de dos cabezales de 550 mm de diámetro – semiautomática con control servo de 1 eje, es ideal para cortar perfiles de aluminio y PVC de diferentes ángulos y espesores. Proporciona un posicionamiento hidroneumático rápido en ángulos de -22.5º , -45º y 90º; mientras que los cabezales que realizan el posicionamiento manual en dos los demás grados intermedios proporcionan una operación de corte perfecta.

(´)- Cortadora para perfil de hierro con disco HSS de 275 mm. - Sistema de enfriamiento y grados +45º / -45º Sin base.

Two-head mitre saw with 450 mm diameter discs, with digital display. Designed to cut aluminium and PVC profiles of different angles and thicknesses. Provides hydropneumatically controlled angle positioning; while the heads that perform manual positioning at all other intermediate levels provide a perfect cutting operation.

Tronzadora lineal de corte frontal para repetición de ciclos de 90º Incluye alimentador de barra automático Tronzadora gestionada en su totalidad mediante CNC con pantalla táctil

Nettoyage des angles soudés en PVC. Nettoie les surfaces supérieures et inférieures à l'aide d'une lame et l'extérieur de l'angle à l'aide d'un jeu de fraises. Changement rapide du jeu de fraises.

PRODUCT: -Diversity and complexity of products: -Living element: variable volume and shape. -Delicate and fragile: easy to damage during handling. Coated with gelatine, chocolate, etc. -Unsteady: Lightweight, easily dislodged. CHARACTERISTICS OF THE MACHINES: -Versatile production line that can operate with different types of trays and papers. -An Omron technology robot arm allows us to increase the versatility and efficiency of the whole line, as the same robot can work with different tray formats. -A dispenser for muffin and fiancée capsules that places the capsules on the tray. -A muffin dispenser with seven nozzles, with volumetric dose regulation. -Two interchangeable seed dispensers. ADVANTAGES -Uniformity of the product. -The automation of the whole allows us to obtain a production of approximately 8,400 macarons/hour or more than 8,000 units/hour in muffins, madeleines or financée.

-INJECTOR MACHINE FOR FILLING cream, chocolate, jam, marmalade, dulce de leche, etc. into muffins, muffins, croissants and other bakery products in the same baking tray, avoiding unnecessary handling of the product. -For medium and large productions depending on the degree of automation of the bakery. 170-230 trays/h, approx. -Fully automatic: tray advancement, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the injector needles. -The dosing control allows a very accurate weight regulation and the ease of working with a wide variety of fillings. -Different configuration elements of the machine can be modified according to the customer's needs: number of injection nozzles and distance between them, special injection needles, width of special trays, etc.

MACHINE CHARACTERISTICS: -Production line consisting of three stations: oInjector with three rows of nozzles to inject 27 croissants simultaneously, and with three needles per nozzle so that the product is well distributed. oGelatine station that impregnates the croissants with gelatine. oTopping unit with ribbon for the chocolate chips to fall onto the product and get stuck in the gelatine layer. -Injection quantity and injection speed are set on the screen, allowing a more precise adjustment. -Between the injection belt and the gelatine belt, which is made up of cords, there is a transfer belt so that the croissants fall correctly in position and without turning, and are stacked for the gelatine shower. ADVANTAGES -Automated production for high volume production. -Three processes are completed in a reduced space.

DÉTAILS DU PRODUIT Alimentation hydropneumatique du disque. Carter de protection avec capteur de sécurité. Régulation de la vitesse de coupe. Coupe à n'importe quel angle souhaité entre -45° et +45°. Coupe à droite et à gauche à angles fixes 0°, 15°, 22,5°, 30°, 45°. Onglet mobile qui augmente la capacité de coupe. Pinces pneumatiques verticales et horizontales. Disque de coupe Ø 420 mm. Système de refroidissement.

CLEANLY DOSES AND INJECTS FOOD MASSES OF DIFFERENT DENSITIES AND CHARACTERISTICS: viscous, liquid, soft, creamy, dense, sugary, etc. THE MIXTURE CAN HAVE SOLID PARTICLES INCORPORATED. For small and medium productions, although they can also be integrated into a working line or conveyor to achieve a higher degree of automation. IDEAL FOR DISPENSING PRODUCTS SUCH AS: muffins, plum-cakes, tartlets, custards, jams, sauces, fruit fillings, delicate fillings such as mousse, salad dressings, soups, Russian salad, creams with cereals, dairy products, etc. A WIDE RANGE OF ACCESSORIES AND DOSING OUTPUTS provide versatility when working with different products efficiently: mould conveyor, hose and hand gun, transfer pump, rotary cutting gun, injector nozzles, elevator, etc., elements that will make your work more precise.

Los generadores de aire caliente AGM son equipos que funcionan de forma totalmente autónoma, no necesitan elementos disipadores del calor, lo que reduce los costes de adquisión e instalación. Pueden funcionar con gasóleo, gas natural o gas propano y su función se basa en calentar el aire aspirado por los ventiladores e impulsar el aire caliente en el interior del recinto a calentar o a secar. Su diseño, permite aplicar todo tipo de ventiladores de baja, media o alta presión según las necesidades de cada instalación. Las principales ventajas frente a otros sistemas de calefacción son: - Reducción de costes de adquisición e instalación. - Sistema muy rápido de calefacción o secado. - La difusión del aire puede ser directa o se puede aplicar una red de conductos. - Rendimiento de combustión del 90%. - Posibilidad de suministro con ventiladores de baja, mediana o alta presión.

PRODUCT TO BE DOSED -Rice with hot milk at 70-80 ºC (liquid with solids). Chips at 70-80 ºC. -Neither of the two products can drip after dosing so as not to dirty the edge of the container. -Moulds of different diameters placed on a tray. MACHINE CHARACTERISTICS -Dosing machine with conveyor for trays with 4 outlets. -Option of cancelling each of the outlets as required. -Possibility of modifying the distance between centres to adapt to the mould. -Nozzle with anti-drip system. -The operator places the tray with moulds at the beginning of the conveyor and picks it up full at the end. -Faster and more uniform production. -Easy product changeover. -Removable head for complete cleaning and disinfection. ADVANTAGES -Improved dosing and production optimisation. -Faster and more uniform product. -Easy product changeover. -Improved ergonomics for the operator.

Ligne de soudage et nettoyage avec table de refroidissement et bras de traction pour châssis en PVC. Ligne entièrement automatisée avec PLC et logiciel compatible avec les principaux programmes de menuiserie du marché.

-Automatic DA dosing machine for 40 cm wide trays. -Due to lack of space in the bakery, one end of the conveyor can be folded down.

CHARACTERISTICS OF THE MACHINE -The characteristic of the product, a doughnut with a hole in the centre, requires a distributed dosage in the mould. Each nozzle has a shower-shaped adapter, so that the dose is distributed in the mould. -The dosing nozzles are adapted to the mould dimensions. -Six doughnuts are dosed into each tray. -Smooth conveyor belt on which the silicone trays are manually placed. Guides place the trays in the correct position. -The belt must be kept clean during production, so a scraper is included at the end of the belt to clean any remaining dough. ADVANTAGES -Speed and increase in production, up to six times more. -Uniformity in dosing. -Removable head for complete cleaning and disinfection. We also avoid the staining of the trays and their subsequent cleaning. -The operator places the trays at the beginning of the conveyor and collects them full at the end.

CARACTÉRISTIQUES Coupes à angle fixe -67,5º, -45º, -30º, -22,5º, -15º, 0º, 15º, 22,5º, 30º, 45º. Processus de coupe hydropneumatique. Disque de coupe Ø 420 mm. Moteur de 4 CV à 3 000 tr/min 50/60 Hz. Capacité de coupe à : 90º 230×150 mm. / 45º 173,5×150 mm. Processus de coupe au moyen d'un plateau rotatif à 180º. Système de lubrification automatique. Protection totale du disque selon les normes de prévention des accidents. Haute précision de coupe. Construction robuste qui garantit sa fiabilité. Clé de service. Table à rouleaux de mesure manuelle 3 000 mm. (côté droit). Système de lubrification automatique.

-INJECTOR MACHINE FOR FILLING cream, chocolate, jam, marmalade, dulce de leche, etc. into muffins, muffins, croissants and other bakery products in the same baking tray, avoiding unnecessary handling of the product. -Exact and easily adjustable volumetric dosage. -It replaces manual filling processes with great advantage: it is faster, more comfortable, more precise, it does not damage the dough, the machine does not drip and the trays do not get dirty. It turns a slow process into a semi-automatic process. -By simply placing your foot on the electric pedal, we fill a row of muffins in the tray. -The tray feed is manual. -It can be cleaned in one minute and takes up minimal space.

PRODUCT DETAILS Hydropneumatic disc feed. Protective housing with safety sensor. Cutting speed regulation. Cutting at any desired angle between -45° and +45°. Right and left cutting at fixed angles 0°, 15°, 22.5°, 30°, 45° . Movable mitre that increases cutting capacity. Vertical and horizontal pneumatic clamps. Cutting disc Ø 420 mm. Cooling system.

Units to apply topping such as chocolate pieces, sugar, peanuts, hazelnuts, grated coconut, almonds and granules on the already dosed product. -Very flexible machine, adapts to all types of topping. It works multi-product. -The topping is deposited in an outlet hopper and moves along a belt until it falls through funnels and remains on top of the product. A screed would maintain a homogeneous measure of the product on the belt. This system favours the regular depositing of the fragments throughout the product. Adjustable output speed and product flow. -There are 3 ways to adjust the dosage: -By the flusher to the deposit (mechanical). -By the speed of the belt with sugar (electronic). -By time of movement of the belt. -Modifications can be made by touch screen with different programmes depending on the product. -Machine that works as an independent unit. A conveyor is added and it works autonomously.

Esta máquina elimina las rebabas de los perfiles de PVC después del proceso de soldadura, gracias a su sistema de control PLC y sus dos unidades de limpieza independientes. Puede limpiar goma, superficies curvas y tanto la parte interna como externa del perfil. El software Özçelik permite a los usuarios seleccionar el programa adecuado para cada tipo de perfil.

Cleaning of welded PVC angles. Cleans the upper and lower surfaces using a blade and the outside of the angle using a set of cutters. Quick change of set of cutters.

PRODUCT -Rectangular pizzas. -The machine doses the tomato evenly over the entire surface of the pizza. -Oregano is then sprinkled over the tomato. CHARACTERISTICS OF THE MACHINE -Dosing machine with customised nozzles for depositing the required dose of tomato. -To spread the tomato, rollers are positioned to spread the sauce over the length and breadth of the dough surface. -The conveyor is designed to dose three pizzas at a time and increase production. -A topping unit is positioned downstream to spread the oregano with a system of rollers so that it is spread over the entire surface. ADVANTAGES -Improved dosage and optimisation of production. -Faster and more uniform product. -Better ergonomics for the operator.

-Conveyor with manual guides at the beginning of the belt that adjust the width of the trays. -For correct dosing, depending on the tray format, the dosing nozzles have adapters to be able to dose at the desired point or plugs inside the tank in case it is necessary to cancel an outlet.

Tronçonneuse automatique avec disque de 450 mm, conçue pour la coupe de profilés en aluminium et PVC de différentes tailles, angles et épaisseurs. Grâce au système de mouvement servo et au robot de chargement de profilés servocommandé, les têtes de la LEO Plus assurent un positionnement automatique sur tous les angles intermédiaires entre -22,5° et 45° en plus de fournir une coupe parfaite et rapide. Les pinces horizontales et verticales automatiques de la LEO Plus augmentent la qualité de coupe et privilégient la sécurité.

•Machine adapted for coupling to the conveyor belt of a line already in operation. •The dosing head is cantilevered, and given the absence of its own conveyor, the structure of the chassis is reduced. •In this way we can move the machine, which has wheels, directly to the production line, so that the dosing head remains on the conveyor belt. •This is a benefit not only in terms of functionality and cleanliness, but also modularity, as the machine can be added to or removed from the production line as required and does not have to remain stationary.

El huevo cocido de codorniz es un producto gourmet listo para su consumo, perfecto para aperitivos, ensaladas y platos gourmet. Este producto ofrece una experiencia culinaria única, con un sabor delicado y una presentación atractiva que mejora cualquier menú. Gracias al sistema de cocción y pelado empleado, el huevo conserva su aspecto, olor y sabor, garantizando una calidad superior en cada bocado. Disponible en cubos de 170 unidades, el huevo cocido de codorniz es una opción ideal para chefs y cocineros que buscan ingredientes exclusivos y de alta calidad para sus creaciones culinarias. Su versatilidad y facilidad de uso lo convierten en un componente esencial para cualquier establecimiento que desee ofrecer platos innovadores y deliciosos a sus clientes.

El huevo cocido de codorniz es un producto gourmet listo para su consumo, perfecto para aperitivos, ensaladas y platos gourmet. Este producto ofrece una experiencia culinaria única, con un sabor delicado y una presentación atractiva que mejora cualquier menú. Gracias al sistema de cocción y pelado empleado, el huevo conserva su aspecto, olor y sabor, garantizando una calidad superior en cada bocado. Disponible en cubos de 170 unidades, el huevo cocido de codorniz es una opción ideal para chefs y cocineros que buscan ingredientes exclusivos y de alta calidad para sus creaciones culinarias. Su versatilidad y facilidad de uso lo convierten en un componente esencial para cualquier establecimiento que desee ofrecer platos innovadores y deliciosos a sus clientes.